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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. D. V.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. D. Food Brabet, C. , Brabet, I. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. The Triballeau, N.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. (). icon. Anthocyanin stability. , & Hubinger, M. , & Schwartz, G. , Gibert, O. Director: Eloy Revilla. .
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