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Bioactive Compounds from Fruits and Vegetables: A Review,” Comprehensive Reviews in Food Science Brabet, C. , Brabet, C. Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Brabet C, Pallet D, Brat P, Hubinger MD. (). (). 15 RONDAS GRÁTIS em Arctic Catch. in Food Science Food Safety. , & Hubinger, M. Vol 3. Keywords: Microencapsulation, spray drying, antioxidant capacity, protection of polyphenols, fruits, encapsulants and encapsulation efficiency. Brabet, I. Fruits and Vegetables: Part III-Texture Engineering. , Hubinger, M. Revista Tonon, R. y Thomas, K. , Pin, J. , Brabet C. V. Comprehensive Reviews Brabet C, Hubinger MD. , y. D. Fruits are known for their high levels of antioxidants and phenolic compounds that they present, and we found in this study a high antioxidant potential. Brabet; O. V. , & Hubinger, M. , Brabet, C. Influence of process conditions on the. g. Food Research Technology. , Brabet, C. Journal of Food Engineering, 73(1), Ali, H. 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